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      SUSHI CLASS (hands on) in Salt Lake City

      • SUSHI CLASS (hands on) Photo #1
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      January 9, 2010

      Saturday   3:00 PM - 6:00 PM

      Salt Lake City, Utah 84123

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      SUSHI CLASS (hands on)

      Master Sushi Chef Otsuji of will be teaching a hands on sushi class in North Salt Lake. Chef Otsuji has taught at UVU, Gygi Culinary Institute, Thanksgiving Point as well as internationaly. Participants will be making Spicy Tuna, Unagi Maki (Broiled Eel rolls), Salmon, shrimp tempura and California rolls made with real Rock crab and fresh avocado. Cost is $75 per person. Bring a friend and both get in for $100. Space is limited to 12 students. To register and reserve your spot please send an email to

      Click link bellow to see sushi class video

      Cost: Payment required -

      Categories: Education | Festivals | Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.