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      Daughters of American Revolution Utah State Conference (does not include Hotel accommodations) in Salt Lake City

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      April 25, 2019

      Thursday   5:00 PM

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      Daughters of American Revolution Utah State Conference (does not include Hotel accommodations)

      If there is a schedule choice you can not configure from the tickets, please contact: Tamee Burkholder at   801-671-4046 Utah State Conference Daily Schedule 2019 Location: DoubleTree Suites by Hilton; downtown Salt Lake City Doubletree hotel registration   NOTE: Pages are official current assistants for the 2019 confernce and report to the page Chairman Nicole Kendall Thursday, April 25th: 9:00am-noon  Orientation & Applications Workshop at the Family History Library, downtown SLC hosted by Pat Bausman 12:00 pm            Lunch on your own— After lunch options: Research on your own at the Family History Library 2:00-                    Tour the State Capitol 2:00 —3:00         Family Search Discovery Experience @Family History Library TBD                      Potential Meet And Greet with Governor Herbert 4:00-5:00            State Executive Board meeting 6:00 PM              State Officers Club Dinner & Meeting—Ballroom 8:00 PM              State Committee Meeting/Expo and Photo Session, NM, NH, and GEP graduations—Ballroom 8:00 PM              Pages meeting—Ambassador Rooms A&B Friday, April 26th: 7:00-9:30 AM     Registration Open 8:00-4:00 PM     Sales Tables Open except during Business Sessions 7:45-9:00 AM     Breakfast with Diane Hamill, Nat’l Chair Units Overseas—Ballroom 9:15-10:45 AM   Workshop with Sharon Withers, Nat’l Chair DAR DNA Network—Ballroom 10:45-11:45 AM Junior Membership Meeting—Ambassador Rooms A&B 10:45-11:45 AM Women’s Suffrage Photo Booth open 11:45-1:00 PM   Luncheon—Speaker: Women’s Suffrage re-enactor, Katherine Kitterman —Ballroom 1:15-3:30 PM     Opening Business Session—Ballroom 3:30-4:30 PM     Cameo Club meeting—Ambassador Rooms A&B 3:30-5:00 PM     Women’s Suffrage Photo Booth open 3:30-4:30 PM     Welcome 1st Time Conference Attendees with State Regent—Ballroom 4:30 PM              Recess to get ready for photo session and banquet— Semi-formal/formal dress suggested 5:00-7:00 PM      Open Bar 5:15-5:30 PM      Pages Photo Session 5:30-5:45 PM      State Executive Board and guests 5:45-6:30 PM      HSR’s, Chapter Regents and Chapters 6:30 PM              State Board and Guests Processional Line-up 6:45 PM              Receiving Line (white gloves required) 7:00 PM              Chapter Regents Processional Line-up 7:00 PM              Formal Banquet;  Open to all members and partners                             Guest Speaker will be BYU Professor Jay Buckley: 100th Anniversary                                  of Transcontinental Railroad Saturday, April 27th: 7:00-9:30 AM     Registration and Voting Open 7:00-7:30 AM      Service Project for Utah school children—Ambassador Rooms A&B 7:00-7:30 AM      Women’s Suffrage Photo Booth open 7:45-9:00 AM     Breakfast w/Speaker, Women’s Suffrage re-enactor, Denise Bennett 9:00 AM             C.A.R. color guard and processional line-up 9:15-11:00          Business Meeting 10:30 AM           Voting Results and Silent Auction Basket sales 10:30-11:00 AM Women’s Suffrage Photo Booth open 11:15 AM            Memorial Service (hats are appropriate but not required) 12 Noon              Student Awards Luncheon Katharine Coles, Past Utah Poet Laureate 2:30 PM              Conference Adjourns Registration Fee (Members and Pages) - $15 per member attending (if paid on or before April 2nd).  After April 2nd Registration fee is $25.00 per member.Meals: (Page meals half-price)Breakfast Voucher (for those NOT staying at hotel but attending the breakfasts to hear speakers) You will choose hot and cold items from the hotel’s breakfast buffet—$10.95 per day per person.  Thursday SOC dinner: $35 per person Herb Roasted Chicken:  French Chicken, Ricotta Gnocchi, Sautéed Baby Carrots and Asparagus and Sweet Garlic Rosemary Sauce. Spinach Salad- Baby Spinach Leaves topped with Dried Cranberries, Granny Smith Apples, Candied Pecans, Red Onions, Blue Cheese and Raspberry Vinaigrette Carrot cake Friday Luncheon: $26.00 per person Friday Night Banquet: $37.00 per personSaturday Luncheon: $26.00 per personFriday Lunch: Chicken Caesar Salad: Romaine Lettuce, Parmesan Cheese, Cajun Dusted Croutons with a Creamy Caesar Dressing, Rolls and Butter, Lemonade and Water, Cheesecake with Raspberry Sauce for DessertFriday Night Banquet:Saffron Salmon: Pan-Seared Salmon with Fennel-Saffron Broth, Sautéed Baby Boy Choy and Wild Rice,Or..... Marinated Pork Chop: marinated with Pineapple Rum, sweet coconut Risotto with sautéed Mushrooms and red Curry SauceBoth Entrees include: Spinach Salad, Rolls and Butter, Ice Tea and Water, and Double-Layered Chocolate Cake for DessertSaturday Lunch: Turkey/Cheese Sandwich: Thinly Sliced Roast Turkey Breast and Havarti Cheese, Red Leaf Lettuce, Sliced Ripe Tomatoes on a Rustic Italian Baguette, Potato Chips, Sliced Fruit, Pasta Salad, Gourmet Cookie, Water and Lemonade

      Categories: Neighborhood

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