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      Building a Small Food Business from Soup to Nuts: How to Build a Business in Salt Lake City


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      January 14, 2019

      Monday   6:00 PM

      1484 South State Street
      Salt Lake City, Utah 84115

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      Building a Small Food Business from Soup to Nuts: How to Build a Business

      WORKSHOP SERIES: BUILDING A SMALL FOOD BUSINESS FROM SOUP TO NUTS We are excited to announce a new series of workshops. Get your questions answered and learn the tips and tricks used by savvy business leaders. Workshops will vary each month and are conducted by professional consultants, business owners, and successful entrepreneurs. This series of workshops is intended to help current and future business owners build and run a successful company. Workshop 1: How to Build a Business This introductory workshop focuses on the basics of testing your business idea and identifying the key factors that influence start-up success. This class will provide you with an overview of the skills and tools you need when deciding to start a business. In this session, you learn about: the 3 M’s of making money, the most profitable form for your business, and the fundamentals of formation, organization, marketing, cash flow and funding sources. *Current students and alumni are invited to attend free. If you are a current student or alum please email Julie at juliepat@pcculinary.com to register. This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street.  CLASSES ARE NON-REFUNDABLE If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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